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THE ART
OF DRIN K ING
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THE WHITE LION
1
part Bacardi rum
,%
part lime juice
,%
part raspberry cordial
A dash of orange bitters
Frappe thoroughly with plenty of ice.
Mash some liverwurst and
sweet butter together. Flavor
with Worcestershire sauce and a
speclc of sage. Spread this on
saltines, and on top place a slice
of cucumber. Garnish with
plenty of paprika.
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