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THE ART OF DRINKING
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RED CHERRY
1 part cherry brandy
2 parts gin
Twisted orange peel in each glass.
Chop some watercress
very
fine. Blend part of it with
some Philadelphia cream cheese.
Spread this on toasted, buttered
Swedish rye crisp and garnish
with the r e m a i n de r of the
chopped watercress.
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