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THE ART OF DRINKING
GLOWING HEART
1 part gin
.%
part apricot brandy
73
part grenadine
1 dash Angostura bitters.
Toast some rounds of bread
on one side only. Spread the
untoasted side with anchovy but–
ter (see recipe on page 75) . On
this sprinkle some finely chopped
crab meat. Garnish with lemon
juice and chopped chives.
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