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THE ART OF DRINKING
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HANKOW SPECIAL
1
part gin
,%
part Anisette
,%
part heavy cream
White of an egg to 4 cocktails
Frappe thoroughly before serving.
Take some hearts of celery,
wash thoroughly and dry with a
towel.
Stuff the celery with
caviare, and dust with hard
boiled egg that has
been
put
through a potato ricer.
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