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THE BABTENDEIt'S FBIEND
Sazerac Cocktail
Rye Whiskey
Boker's Bitters
Absinthe
Anisette
Ice
Scotch Cooler
Scotch Highhall
Seltzer Lemonade
Shandy Gaff
Ale
Ginger Ale
Into a mixing glass put i drink of rye
whiskey, i dash of bitters, i dash of
absinthe, and 3 dashes of anisette, with
plenty of fine ice. Shake, strain, and
serve.
Add 2 dashes of Creme de Menthe to a
Ramsay Cooler (which see), and you
have a Scotch Cooler.
Follow recipe for Brandy Highball, but
use Scotch whiskey in place of brandy.
Follow recipe for Lemonade except to
use seltzer water in place of plain or
other water, but do not shake; stir.
Take a glass half-full of ale and fill
with ginger ale.
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