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THE BARTENDER'S FRIEND
Sherry Flip
Sherry Punch
Sherry Wine
Lemon Juice
Sugar
Ice
Sherry Sangaree
Silver Cocktail
Dry Gin
French Vermouth
Angostura Bitters
Maraschino
Ice
Lemon Peel
Silver Fizz
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Follow recipe for Brandy Flip, substi
tuting sherry wine for brandy.
Dissolve a teaspoonful of fine sugar in
a mixing glass with 4 dashes of lemon
juice, half fill glass with fine ice, pour
in I glass of sherry wine. Stir well and
pour into punch glass.
Follow recipe for Port Sangaree, sub
stituting sherry for port.
Into a shaker full of fine ice put equal
parts of gin and Vermouth, and 2
dashes each of Maraschino and bitters.
Shake, and strain into a cocktail glass
containing a curl of fresh lemon peel.
Follow recipe for Golden Fizz, using
white of egg in lieu of egg yolk.
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