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Sack Posset
Sherry
Ale
Milk
Sugar
Nutmeg
St. Charles Punch
Cognac
Port Wine
Curagao
Lemon Juice
Sugar and Water
Ice
St. Croix Crusta
St. Croix Fizz
Scald I qt. of milk. To i cup of sherry
add I cup of ale, and bring to a boil.
Stir the mixture of sherry and ale into
the milk.
Sweeten to taste, sprinkle
with nutmeg. Stir. Keep warm for
about 2 hours, and then it is ready to
serve.
Into a mixing glass put 2 teaspoonsful
of fine sugar, and dissolve with i jig
ger of water and the juice of 54 lemon.
Fill with chipped ice. Add i drink of
wine, I pony of brandy, and 2 dashes
of Curagao. Shake well and strain into
a punch glass. Serve with a straw.
This is another name for a Rum Crusta
(which see).
This is another name for a Rum Fizz
(which see).