120 / 198
R
THE BARTENDER'S FRIEND
Roman Punch
Brandy
Rum
Raspberry Syrup
Orange Juice
Lemon Juice
Water
Ice
Syrup, Plain
Royal Fizz
Royal Punch
Japan Tea
Cognac
Jamaica Rum
Batavia Arrack
Orange Cura9ao
Lime Juice
Lemon
Calf's-foot Jelly
Sugar
Angostura Bitters
Into a mixing glass put the following
with plenty of shaved ice: juice of
lemon, i pony each of brandy and rum,
juice of Yz orange, I pony of raspberry
syrup, and i pony of plain syrup. Stir
well and pour into a punch glass.
Follow recipe for Golden Fizz (which
see), except you use i whole egg, in
stead of I egg yolk.
Into a punch bowl put i pint of very hot
tea, dissolve in it i cup of sugar, add
Yz pint each of brandy and rum, i jig
ger each of arrack and Curagao, Y^
pony of bitters, the juice of 3 limes,
3 slices of lemon, and cup of hot
calf's-foot jelly. Stir and serve hot.
1:120]