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THE BARTENDER'S FRIEND
R
Rhine Wine Cup
Rhine Wine
Cura9ao
Maraschino
Sugar
Orange
Lemon Juice
Table Water
Ice
Rob Roy Cocktail
Scotch Whiskey
Italian Vermouth
Angostura Bitters
Ice
Rock and Rye
Rye Whiskey
Rock Candy
Syrup
Lemon Juice
Water
Dissolve I tablespoonful of pulverized
sugar in the juice of
lemon and a
bottle of table water in a punch bowl.
Add I qt. of Rhine Wine, i pony of
Curasao, i pony of Maraschino, i
sliced orange, and stir well.
Then
add I large chunk of ice.
Into a shaker of fine ice put equal parts
of whiskey and Vermouth, and 2 dashes
of bitters.
Shake and strain into a
cocktail glass.
Put I tablespoonful of rock candy
syrup, I dash of lemon juice, and i
small spoon into a whiskey glass. Set a
bottle of rye and a chaser of water
alongside on the bar, and let customer
pour his whiskey.
(It is very con
venient to have rock and rye already
mixed by dissolving of a pound of
pure rock candy in a quart of rye
whiskey and keeping it in a bottle at
the bar. Before serving always shake
the bottle.)
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