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THE BARTENDER'S FRIEND
Port Sang-aree
Port Wine
Sugar
Ice
Nutmeg
Lemon Peel
Port Punch
Porter Cup
Porter
Beer
Brandy
Ginger Syrup
Sugar
Nutmeg
Carbonate of
Soda
Cucumber Rind
Porter Sangaree
Shake up i drink of Port Wine in a
glass half full of shaved ice and I tea-
spoonful of pulverized sugar. Strain
into a small glass. Add a little ground
nutmeg and i twist of lemon peel.
Follow recipe for Claret Punch, except
you use Port Wine instead of Qaret,
and use y2 the amount of sugar.
In a stone crock mix i pint each of
porter and beer, then stir in i jigger
of brandy, 2 teaspoonfuls of ginger
syrup,
of a ground nutmeg, and 2
tablespoonfuls of sugar. Cover and
chill for an hour or so. When ready
to serve add i teaspoonful of carbonate
of soda and cucumber rind.
Follow recipe for Ale Sangaree, using
porter for ale.
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