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THE BARTENDER'S FRIEND
Orgeat Punch
Brandy
Orgeat
Lemon Juice
Ice
Claret
Oxford Punch
Cognac
Rum
Sherry Wine
Cura9ao
Orange Shrub
Calf's-foot Jelly
Plain Syrup
Water
Lemons
Oranges
Sugar
Into a shaker full of ice put i jigger
of brandy, i jigger of orgeat, and 4
or 5 dashes of lemon juice.
Shake
well, and strain into a tumbler contain
ing a cube of ice. Fill with claret.
After macerating 3 lemon rinds in a
bowl with a small amount of granu
lated sugar, add the thin peel of 2
lemons and the thin peel of 2 oranges,
the juice of 4 oranges and 6 lemons,
and 3 pts. of calf's-foot jelly. Stir
well. Add two qts. of boiling water
and wait 30 minutes.
Strain thor
oughly through a cloth into another
bowl, and stir into the mixture i pint
eachof brandy and rum, i qt. of orange
shrub, 2 cups of Sherry, 2 jiggers of
Curagao, and i pint of plain syrup. If
not sweet enough, add sugar.
Oyster Bay Cocktail
Cura9ao
Shake with fine ice, equal parts of gin
Gin
and Cura9ao and a dash of Angostura.
Ice
Strain into a cocktail glass.
Angostura Bitters