112 / 198
THE BARTENDER'S FRIEND
Pick Me Up
Absinthe
Italian Vermouth
Ice
Seltzer Water
Pineapple Julep
Tom Gin
Maraschino
Raspberry Syrup
Sparkling Moselle
Orange Juice
Mint
Pineapple
Pineapple Punch
Champagne
Rum
Brandy
Cura9ao
Grenadine
Maraschino
Lemon Juice
Pineapple
Sugar
Ping Pong Cocktail
Shake up equal parts of Vermouth and
absinthe with fine ice.
Strain into a
fizz glass and fill with seltzer water.
Slice into a bowl a peeled pineapple,
add 2 jiggers each of gin, Maraschino,
and raspberry syrup,
cupful of
orange juice, i qt. of Moselle, and six
or seven bruised sprigs of mint. Stir
well, ice, and serve in tumblers.
In a punch bowl soak cupful of
sugar with the slices of two pineapples,
add 2 cupfuls each of rum and brandy,
Yt, cupful of Curasao, i cupful of lemon
juice, and i jigger each of Grenadine
and Maraschino.
Stir thoroughly.
Chill on ice, and after two hours add 4
qts. of cold champagne. Serve.
Follow recipe for Manhattan Cocktail,
but use sloe gin in place of whiskey,
and leave out the cherry.