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R
THE BARTENDER'S FRIEND
Raspberry Shrub
Fresh Rasp
berries
Vinegar
Sugar
Brandy
Remsen Cooler
Tom Gin
Soda Water
Lemon Juice
Sugar
Ice
Lemon Peel
Soak 6 qts. of raspberries for 24 hours
in 2 qts. of vinegar. Strain and stir
into the vinegar 4 lbs. of fine sugar.
Boil for 20 minutes, skimming fre
quently.
Cool, and add i pint of
brandy. Bottle. A small amount of
the shrub stirred into a glass of ice
water makes the drink.
Into a mixing glass put 1J/2 jiggers of
gin, juice of
lemon, 3 teaspoonfuls
of sugar, and plenty of shaved ice.
Shake and strain into a Collins glass.
Fill with soda water and add lemon
peel.
Reviver (a cocktail)
Italian Vermouth
Dry Gin
Cognac
Absinthe
Ice
Into a shaker of shaved ice, put Yz pony
of Vermouth,
pony of gin, i pony of
brandy, and i dash of absinthe. Shake
and strain into a cocktail glass.
Rhine Wine Gobbler
Follow recipe for Catawba Cobbler, but
use Rhine Wine in place of Catawba.