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THE BARTENDER'S FRIEND
Punch a la Romaine
Jamaica Rum
Champagne
Lemons
Oranges
Sugar
Eggs
Ice
Punch Grassot
Cognac
Raspberry Syrup
Lemon Juice
Curasao
Vinegar
Ice
Into a punch bowl put the juice of 8
lemons and 4 oranges, the thin peel of
2 of the oranges, and 1% lbs. of con
fectioner's sugar which stir. Then add
to this juice the whites of 10 eggs pre
viously beaten to froth. Stir. Chill the
mixture on ice for i hour, and slowly
pour into it i qt. of cold rum and i qt.
of cold champagne, rapidly stirring the
while. Add a chunk of ice, and serve.
Into a shaker full of fine ice put
jiggers of brandy, the juice of
lemon, 2 dashes of Curasao,
tea-
spoonful of vinegar, and i tablespoon-
ful of raspberry syrup. Shake well,
strain into punch glass and fill with
cracked ice.
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