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THE BARTENDER'S FRIEND
Pousse Cafe (French)
Cognac
Curaqao, Orange
Maraschino
Chartreuse, Green
Into a tall liqueur or pousse cafe glass
introduce the following in the order
named below and in equal quantities:
(i) Maraschino (2) Curagao (3)
Chartreuse (4) brandy. Each liqueur
must remain separate in the glass to
give a rainbow effect.
Pousse Cafe (Jersey)
Green Chartreuse
Cognac
Boker's Bitters
Pousse L'Amour
Egg Yolk
Maraschino
Vanilla Cordial
Cognac
Princeton Cocktail
Tom Gin
Port Wine
Orange Bitters
Follow recipe for Pousse Cafe, except
the ingredients are (i) Chartreuse (2)
brandy (3) bitters, in order of use.
Use only 12 drops of bitters.
Follow recipe for Pousse Cafe, except
the ingredients are in order of use (i)
Maraschino (2) egg yolk (3) vanilla
cordial (4) brandy. The egg yolk
should be introduced with a teaspoon,
and the vanilla cordial should merely
cover it.
Into a shaker put some fine ice, i stiff
jigger of gin, and 2 dashes of bitters.
Shake and strain into a cocktail glass.
Carefully slip into the glass i teaspoon-
ful of port so that it will settle grad
ually.
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