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R
THE BARTENDER'S FRIEND
Rum Flip
Rumfustian
Strong Beer
Tom Gin
Sherry
Egg Yolks
Sugar
Lemon Peel
Stick Cinnamon
Nutmeg
Rum Highball
Rum Julep
Rum Punch
Jamaica Rum
Lemon Juice
Orange Juice
Syrup, Plain
Ice
Fruit
Follow recipe for Brandy Flip, except
that rum is used in place of brandy.
In a bowl beat up the yolks of 12 eggs,
and rapidly stir into them i qt. of beer
and I pt. of gin. Mix into i qt. of
sherry, i grated nutmeg, i stick of cin
namon, the thin peel of i lemon, and
cupful of sugar previously dissolved in
water. Bring the sherry mixture to a
boil, pour it into the beer mixture, stir
well and serve hot.
Follow recipe for Brandy Highball, but
use Bacardi rum insteadof brandy.
Follow recipe for Mint Julep, except
substitute St. Croix rum for brandy.
Into a mixing glass put i jigger of
rum, the juice of y^, lemon and juice of
Yz orange, i tablespoonful of syrup,
and fill with fine ice. Shake, add fruit,
and serve with straw in a punch glass.
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