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Nectar Punch
Rum
Lemons
Nutmeg
Water
Milk
Sugar
New Orleans Fizz
Gin
Cream
Lemon Juice
White of Egg
Sugar
Ice
Seltzer Water
Nightcap Cocktail
Cognac
Anisette
Curasao
Egg Yolk
Ice
N
Soak the very thin peel of 12 lemons
in I qt. of rum for 2 days. In a sep
arate container mix together the juice
of the whole lemons, 2 qts. of water,
and 2 qts. of boiling milk. Then pour
into this mixture the rum and lemon
peel, and stir. Next add 1/4 qts. of
rum and i powdered nutmeg. After i
day stir in 3 lbs. of fine sugar, strain
through cloth, and bottle.
Into a shaker put I pony of fresh cream,
the white of an egg, 2 teaspoonfuls of
fine sugar, juice of lemon, and fill
with cracked ice. Then add i jigger of
gin. Shake vigorously, pour into a fizz
glass, and fill with seltzer.
Into a shaker put the yolk of i egg, add
I tablespoonful each of anisette and
Curasao, fill with ice, and then add i
pony of brandy. Shake well, strain,
and serve in an old style cocktail glass.
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