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M
THE BARTENDER'S FRIEND
Mint Julep
Cognac
Fresh Mint
Sugar
Water
Ice
Mississippi Punch
Whiskey
Rum
Brandy
Lemon Juice
Sugar
Water and Ice
Fruit
Morning Cocktail
Brandy, Apple
Whiskey, Bourbon
Absinthe
Maraschino
Boker's Bitters
Syrup, Plain
Ice
Dissolve Yt, tablespoonful of pulverized
sugaf in a little water, lightly bruise in
the water 2 or 3 sprigs of fresh mint,
and strain into a tall glass (to remove
the mint leaves). Fill the glass with
shaved ice, pour in i jigger of brandy.
Stir well. Insert two straws and deco
rate with a fresh sprig of mint.
Dissolve a tablespoonful of pulverized
sugar with i jigger of water in a
shaker glass, fill with shaved ice, add
3 or 4 dashes of lemon juice,
jigger
each of whiskey and rum, and i jigger
of brandy. Shake thoroughly, pour
into punch glass, and fruit. Stick in
a couple of straws.
To equal parts of brandy and whiskey,
add I dash of absinthe, i of Mara
schino, 2 of bitters, and 3 of syrup.
Shake with fine ice, and strain into a
cocktail glass.
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