104 / 198
M
THE BARTENDER'S FRIEND
Mulled Ale (English)
Ale
Milk
Sugar
Nutmeg
Egg Yolk
Mulled Cider
Mulled Claret
Claret
Ground Cloves
Ground Cinnamon
Ground Nutmeg
Water
Sugar
Mulled Port
Mulled Porter
Thoroughly beat together I yolk of egg,
I dessert-spoonful of fine sugar, and i
pony of milk. Then stir into the mix
ture a mug of piping-hot ale. Powder
with nutmeg, pour back, and serve.
Follow (Mulled Ale (English) using
Cider for Ale, and having the cider
boiling hot.
3 jiggers of water boil i pinch each
of ground cloves, cinnamon, and nut
meg (just enough to draw the flavor),
add I dessert-spoonful of fine sugar and
I glass of claret, and stir on stove until
hot.
Prepare like Mulled Claret, using Port
Wine instead of Claret Wine.
Prepare like Mulled Ale (American)
(which see), using porter for ale.
nio4:]