Table of Contents Table of Contents
Previous Page  103 / 126 Next Page
Information
Show Menu
Previous Page 103 / 126 Next Page
Page Background

Wine and Vermouth Drinks

BRAZILIAN COCKTAIL

1 French Vermouth

1

Sherry

Absinthe,

2

Dashes

Angostura Bitters,

1

Dash

Ice.-Stir. Strain and serve with a Lemon

Twist.

0 0 0

DIAMOND FLYER

2

Port Wine

1

Brandy

Gum Syrup,

1

Teaspoonful

Curacao,

2

.Dashes

Add the

Yolk of 1

Egg.

Ice.--35 Shakes. Strain, sprinkle

a

little

Nutmeg on top and serve.

0 0 0

EARLY RISER

1

French Vermouth

1

PortWine

Lemon

J"

uice, 3 Dashes

Ice.-Stir. Strain and serve.

103