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COCKTAIL AND FOOD RECIPES
SHERRY SANGAREE
Sherry,
1
Glass
Powdered Sugar, 2 Tea–
spoonsful
Ice.-Sprinkle with Nutmeg and serve.
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VERMOUTH AND CURACAO SODA
2 Italian Vermouth
1
Curacao
·
Ice.-Stir, add ·Soda Water and serve.
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VERMOUTH CASSIS
2 Italian Vermouth
1
Creme de Cassis
Add a Cube of Ice.
Stir, add Soda W a-fer to taste and serve.
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VERMOUTH COCKTAIL
French or Italian Vermouth,
1
Glass
Orange Bitters, 3 Dashes
Ice.-Stir
~
Strain and serve.
A Dash of Angostura Bitters or two may
be added if desired.
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