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COCKTAIL AND FOOD RECIPES
EVENING SHADES
1
Yellow Chartreuse
3 Port Wine
Add the Yolk of
1
Egg, two teaspoonsful
of Powdered Chocolate.
Ice.-30 Shakes. Strain and serve.
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PUERTO RICO FLIP
Port vVine,
1
Glass
Sugar,
1
Teaspoonful
Add the White of
1
Egg.
Ice.-35 Shakes. Strain and serve.
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SHERRY AND EGG COCKTAIL
Put a whole Egg in a Wine Glass. DO
NOT BREAK THE YOLK. Fill the
Glass with Sherry.
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SHERRY COCKTAIL
Sherry,
1
Glass
French Vermouth, 3 Dashes
Orange Bitters, 4 Dashes
Ice.-Stir. Strain and serve. ·
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