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COCKTAIL AND FOOD RECIPES
CHAMPAGNE PUNCH
Champagne, 1 Quart
Sparkling
'¥
ater, 1 Pint
Curacao, 2 Jiggers
Brandy, 2 Jiggers
Maraschino, 2 Jiggers
Add one quarter of a pound of sugar to the
above ·or sweeten to taste, pour into a bowl
placed in ice and add sliced fruit. Stir until
cold before serving.
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CLARET PUNCH
Claret, 3 Pints
Curacao, 3 Jiggers
Carbonated Water, 2 Pints
Lemon Juice, 3 Jiggers
Add one quarter of powdered sugar, place
in a bowl on ice, stir until cold before serving.
Fruit may be added as served.
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FISH HOUSE PUNCH
Peach Brandy, 2 Jiggers
Brandy, 1 Glass
.
Jamaica Rum, 2 Jiggers
Sparkling Water, 2 Pints
Add one quarter pound of powdered sugar
to the above and pour into a punch bowl placed
on ice. Stir until cold before serving.
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