77 / 126
COCKTAIL AND FOOD RECIPES
CLARET CUP
Claret or Burgundy,
1
Pint
Curacao, 4 Tablespoonsful
Maraschino, 3 Tablespoonsful
Sugar Powdered, 2 Table-
spoonsful
Mix in a large pitcher, add ice cubes, deco–
rate with sliced fruit and sprigs of mint.
0 0 0
RHINE
WINE
CUP
Rhine Wine,
1
Pint
Curacao,
1
Jigger
Maraschino, 2 Jiggers -:.
Powdered Sugar,
1
T~aspoonful
Mix in large pitcher, add plenty of ice
cubes, decorate with slices of orange and pine–
apple and sprigs of mint.
77