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COCKTAIL AND FOOD RECIPES
RHINE WINE PUNCH
Rhine Wine, 3 Pints
Brandy, 3 Jiggers
Sparkling 'Vater, 1 Pint
Maraschino, 3 Jiggers
Tea, 1 Tablespoonful
Pour the ingredients into a punch bowl,
place on ice and dissolve one quarter pound of
powdered sugar. Place the tea in small tea
bags and allow to soak for ten minutes. Add
sliced fruit and stir until cold before serving.
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ROMAN PUNCH
Champagne, 1 Quart
Cognac, 1 Glass
Curacao, 3 Jiggers
Swedish Punch, 1 Glass
Jamaica Rum, 2 Glasses
Aromatic Bitters, 3 Dashes
Tea, 2 Tablespoonsful
Pour the above ingredients into a punch
bowl placed on ice, add the juice of four
lemons; place the tea in small tea bags and
allow to soak for about ten minutes. Add
sliced fruit and stir until cold before serving.
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