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COCKTAIL AND FOOD RECIPES
SAUTERNE PUNCH
Sauterne, 1 Quart
Curacao, 1 Jigger
Maraschino, 1 Jigger
Grand Manier, 1 Jigger
Pour into a punch bowl placed on ice, add
sliced fruit and stir until cold before serving.
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CHAMPAGNE CUP
Champagne, 1 Pint
Maraschino, 1 Jigger
Grand Manier, 1 Jigger
Curacao, 1 Jigger
Brandy, 1 Jigger
Powdered Sugar, 2 Tea-
spoonsful
Mix in large pitcher, add plenty of ice
cubes, decorate with sliced orange and pine–
apple and sprigs of mint.
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CIDER CUP
Cider, 1 Pint
Maraschino, 1 Jigger
Brandy, 1 Jigger
.
Curacao, 1 Jigger
Add plenty ·of ice cubes, one pint of soda
water, stir and decorate with slices of fruit.
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