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powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and
gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or –tandem
mass spectrometry (GC-MS/MS).
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58
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29.
Wong, J. W.
; Zhang, K.; Tech, K.; Hayward, D. G.; Makovi, C. M.; Krynitsky, A. J.;
Schenck, F. J.; Banerjee, K.; Dasgupta, S.; Brown, D. Multiresidue pesticide analysis in
fresh produce by capillary gas chromatography-mass spectrometry/selected ion monitoring
(GC-MS/SIM) and –tandem mass spectrometry (GC-MS/MS).
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28.
Fitshencko, Y.; Krynitsky, A. J.;
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analytical approaches.
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27.
Hayward, D. G.; Pisano, T. S.;
Wong, J. W.
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pesticides and POPs in milk and cream using comprehensive two dimensional capillary gas
chromatography time-of-flight mass spectrometry.
J. Agric. Food Chem.
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5256. DOI: 10.1021/jf100021p.
26.
Hayward, D. G.;
Wong, J. W.
Organohalogen and organophosphorous pesticide method for
ginseng root—a comparison of gas chromatography-single quadrupole mass spectrometry
with high resolution time-of-flight mass spectrometry.
Anal. Chem.
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25.
Zhang, K.
*
;
Wong, J. W.*
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Webster, M. G.; Ammann, J. A.; Ebeler, S. E. Multiresidue pesticide analysis of wines by
dispersive solid-phase extraction and ultra-performance liquid chromatography-tandem mass
spectrometry.
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*co-first authors
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Elias, R. J.; Laurie, V. F.; Ebeler, S. E.;
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