139 / 435
Page
14
of
28
Book Chapters
10.
Wong, J. W.
; Hayward, D. G.; Zhang, K. Gas Chromatography-Mass Spectrometry
Techniques for Multiresidue Pesticide Analysis in Agricultural Commodities. In:
Advanced
Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS)
for Environmental Chemistry
. I. Ferrer and E. M. Thurman, Eds. Elsevier, Academic
Press, Oxford, U. K.,
2013
, pp 3-22. ISBN: 9 8-0-444-62623-3.
3.
Zhang, K.;
Wong, J. W.
; Hayward, D. G.; Yang, P. Determination of Pesticide Residues in
Environmental and Food Samples using Gas Chromatography-Triple Quadrupole Mass
Spectrometry. In:
Advanced Techniques in Gas Chromatography-Mass Spectrometry
(GC-MS-MS and GC-TOF-MS) for Environmental Chemistry
. I. Ferrer and E. M.
Thurman, Eds. Elsevier, Academic Press, Oxford, U. K.,
2013
, pp 55-95. ISBN: 9 8-0-444-
62623-3.
4.
Zhang, K.;
Wong, J. W.
Solvent-based extraction techniques for the determination of
pesticides in food. In:
Comprehensive Sampling and Sample Preparation
.
Volume 4 –
Extraction techniques and applications: Food and Beverage. L. Mondello and P. Dugo,
Section editors; J. Pawliszyn, Ed-in-Chief, Elsevier, Academic Press, Oxford, U.K.,
2012
,
pp. 245-261. ISBN: 9780123813732.
7. Krynitsky, A. J.; Smoker, M. S.;
Wong, J. W.
; Barrientos, S.; Roach, J. A. G. Evaluation of
an FDA method for the determination of melamine and cyanuric acid in food by liquid
chromatography-tandem mass spectrometry. In:
Progress in Authentication of Food and
Wine
. S.E. Ebeler, G. Takeoka, and P. Winterhalter, Eds., American Chemical Society
Symposium Series,
2011
,
1081
, 234-246.
6
. Wong, J. W.;
Zhang, K.; Shi, F.; Hayward, D. G.; Makovi, C. M.; Krynitsky, A. J.; Tech,
K.; DiBenedetto, A. L.; Lee, N. S. Multiresidue pesticide analysis of ginseng and other
botanical dietary supplements. In:
Progress in Authentication of Food and Wine
. S.E.
Ebeler, G. Takeoka, and P. Winterhalter, Eds., American Chemical Society Symposium
Series,
2011
,
1081
, 333-350.
5.
Wong, J. W.
; Zhang, K.; Hayward, D. G.; Meng, C.-K. Multiresidue pesticide analysis by
capillary gas chromatography-mass spectrometry. In:
Mass Spectrometry in Food Safety.
Methods in Molecular Biology
.
2011
,
747
, 131-172. J. Zweigenbaum, editor. Humana Press
Inc., Totowa, N.J. DOI: 10.1007/978-1-61779-136-9_6.
4. Schenck, F. J.;
Wong, J. W.
Determination of Pesticides in Food of Vegetal Origin. In:
Analysis of pesticides in food and environmental samples
. J. L. Tadeo, Ed., CRC press,
Boca Raton, FL.
2008
, 151-176.
6.
Cross, C. E.; vander Vliet, A.; Eiserich, J. P.;
Wong, J.
; Halliwell, B. Oxidative stress and
antioxidants in respiratory tract lining fluids. In:
Oxygen Gene Expression and Cellular
Function
. L. Clerch and D. Massaro, Eds. Lung Biology in Health and Disease Series, C.
Lanfant, Ed., Marcel Dekker, Inc., New York,
1997
, 367-398.
AOAC OMB Meeting Book
125