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Page

12

of

28

detection.

Analytica Chimica Acta

,

2008

,

626

(1), 104-110. DOI:

10.1016/j.aca.2008.07.048.

20.

Schenck, F. J., Brown, A. N.; Podhorniak, L. V.; Parker, A.; Reliford, M.;

Wong, J. W.

A

rapid multiresidue method for the analysis of pesticides in fruits and vegetables using an

acetonitrile extraction/partitioning and solid phase extraction column cleanup.

J. AOAC Int

.,

2008

,

91

(2), 422-438.

19.

Wong, J. W.

; Hennessy M. K.; Hayward, D. G.; Krynitsky, A. J.; Cassias, I.; and Schenck,

F. J. Analysis of organophosphorus pesticides in dried ground ginseng by capillary gas

chromatography with mass spectrometry and -flame photometric detection.

J. Agric. Food

Chem.,

2007

,

55

, 1117-1128. DOI: 10.1021/jf062774q.

18.

Hayward, D. G.;

Wong, J.

; Krynitsky, A. J. Polybrominated diphenyl ethers and

polychlorinated biphenyls in commercially wild caught and farm-raised fish fillets in the

United States.

Environ. Res.

2007

, 101, 46-54. DOI: 10.1016/j.envres.2006.05.002.

17.

Wong, J.W

.; Wirtz, M. S.; Hennessy, M. K.; Krynitsky, A. J.; Schenck, F. J.; Capar, S. G.

Pesticides in dietary supplements.

Acta Horticulturae

.

2006

,

720

, 113-128.

16.

Hayward, D.;

Wong, J.

; Krynitsky, A. J. PBDE and PCB levels correlated in wild caught

and farm-raised fish fillets in the USA.

Organohalogen Compounds

.

2004

,

66

, 3944-3948.

15.

Wong, J. W.

; Webster, M. G.; Bezabeh, D.; Hengel, M. J.; Ngim, K. K.; Krynitsky, A. J.;

Ebeler, S. E. Multiresidue determination of pesticides in malt beverages by capillary gas

chromatography with mass spectrometry and selected ion monitoring.

J. Agric. Food Chem.

2004,

52

,

6361-6372. DOI: 10.1021/jf040109g.

14.

Wong, J. W.

; Webster, M. G.; Halverson, C. A.; Hengel, M. J.; Ngim, K. K.; Ebeler, S. E.

Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas

chromatography-mass spectrometric detection with selective ion monitoring.

J. Agric. Food

Chem.

2003

,

51

, 1148-1161. DOI: 10.1021/jf0209995.

13.

Ngim, K. K.; Ebeler, S. E.; Lew, M. E.; Crosby, D. G.;

Wong, J. W

. Optimized procedures

for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and

GC-MS.

Journal of Agricultural and Food Chemistry

,

2000

,

48

, 3311-3316. DOI:

10.1021/jf9912607.

12.

Wong, J. W.

; Shi, B.; Farboud, B.; McClaren, M.; Shibamoto, T.; Cross, C. E.; Isseroff, R.-

R. UVB-induced phosphorylation of the small heat shock protein HSP27 in human

keratinocytes.

Journal of Investigative Dermatology

,

2000

,

115(3),

427-434.

11.

Wong, J. W.

; Halverson, C. A. Multiresidue analysis of pesticides in wines using C-18

solid-phase extraction and gas chromatography-mass spectrometry.

American Journal of

Enology and Viticulture,

1999

,

50(4),

435-442

.

AOAC OMB Meeting Book

123