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11/01/2007

Page 1 of 7

NA-GEN Form Number 79

Revised: 13 Jan 06

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CURRICULUM VITAE: DARRYL M. SULLIVAN

CURRENT POSITION

Title:

Associate Scientific Director

Department:

Food and Drug Analysis

Covance Laboratories Inc.

Madison, Wisconsin

EDUCATION

BS

Biological Conservation with a minor in Biochemistry, University of Wisconsin-

Madison, Madison, Wisconsin, 1975

Additional Training

Six Sigma Green Belt Training. Covance Laboratories, Madison Wisconsin, 2003

GMP Compliance and Regulatory Update, Covance Laboratories, Madison, Wisconsin, 2001

Good Laboratory Practices (GLP) Covance Laboratories, Madison, WI, 2000, 2001, 2002, 2003, 2004

Building Loyalty Through Customer Service, Covance Laboratories, Madison, Wisconsin, 2000

Violence in the Workplace, Covance Laboratories Inc., Madison, Wisconsin, 2000

Total Quality Management System, sponsored by Covance Laboratories Inc., Madison, Wisconsin 1988,

1989, 1990, 1991

Supervisory Management Certificate Program, Management Institute, University of Wisconsin

Extension, Madison, Wisconsin, 1985-1986

High Performance Liquid Chromatography Training School, Waters Associates, St. Louis,

Missouri, 1979

Additional Course Work

Graduate studies in biochemistry and limnology, University of Wisconsin-Madison, Madison,

Wisconsin, 1976

PROFESSIONAL EXPERIENCE

2008 - Present: Associate Scientific Director, Food and Drug Analysis

As the associate scientific director in the Food and Drug Analysis Department, Mr Sullivan is

responsible for the overall scientific rigor of all testing programs. Mr. Sullivan brings new test methods,

new technologies, and new innovations into the laboratory. He is then responsible for implementing and

validating these methods and technologies.

Mr. Sullivan is the primary Covance liason to AOAC International, and other scientific assoaciations.

2000 – 2008: Manager of Business Development, Food and Drug Analysis

As a senior manager in the Food and Dietary Supplement Groups, Mr. Sullivan is responsible for the

department’s major food and nutraceutical testing programs. His responsibilities include design and

AOAC OMB Meeting Book

259