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NA-GEN Form Number 79
Revised: 13 Jan 06
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PRESENTATIONS
Sullivan, D.M., “GLP Compositional Analysis of Biotech-Derived Foods/Crops,” IFT Annual Meeting
and Food Exposition, Chicago, Illinois, July 2003.
Randall Smith, Darryl M. Sullivan and James Wehrmann, “Implementing LC-MS/MS Analytical
Applications in the Contract Laboratory,” AOAC International Annual Meeting and Exposition, Atlanta,
Georgia, September 2003.
CURRICULUM VITAE: DARRYL M. SULLIVAN
PRESENTATIONS (Continued)
Sullivan, D.M., “Compositional Analysis of Biotech-Derived Foods and Crops,” AOAC International
Annual Meeting and Exposition, Atlanta, Georgia, September 2003.
John Schmitz, Darryl M. Sullivan and James Wehrmann, “Validation of an LC-MS/MS Method for
Quantitation of Ephedrine Alkaloids in Dietary Supplements,” AOAC International Annual Meeting and
Exposition, Los Angeles, California, September 2002.
Chad Scheuerell, Donald L. Hughes, Darryl M. Sullivan and James Wehrmann, “The Analysis of
Acrylamide in Foods Using LC-MS/MS,” AOAC International Annual Meeting and Exposition, Los
Angeles, California, September 2002.
Sullivan, D.M., AOAC International Official Methods(sm) Program, “Actions of the AOAC Task Force
to Develop/Validate Official Methods for Diet Supplement Analysis,” IFT Annual Meeting and Food
Exposition, Anaheim, California, June 2002.
Sullivan, D.M., “Problems and Pitfalls in Analysis of Foods, Feeds, and Crop Materials for Amino
Acids,” Pittsburgh Conference, New Orleans, Louisiana, March 2002.
Sullivan, D.M., “AOAC International Proactive Program of Work for Validating Analytical Methods for
Dietary Supplements,” SupplySide East International Trade Show & Conference, Secaucus, New
Jersey, 2001.
Sullivan, D.M., “Low-Level Lactose Determination” Association of Official Analytical Chemists
Meeting and Exposition, San Diego, California, 1997.
Sullivan, D.M., “Interlaboratory Collaboration Review, & Acceptance,” Standardization and Validation
of Methods for Characterizing and Analyzing Dietary Supplements Topical Conference, Baltimore,
Maryland, 1996.
Sullivan, D.M., “Use of Reference Materials for Dietary Fiber Analysis in the Q.C. Laboratory,”
American Association of Cereal Chemists Meeting, Seattle Washington, 1992.
Sullivan, D. M., “Determination of Total Fat in Foods in Compliance with NLEA,” American
Association of Cereal Chemists Meeting, 1991.
AOAC OMB Meeting Book
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