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NA-GEN Form Number 79
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Sullivan, D. M., "Quantitation of Sulfite in Foods Using Ion Chromatography," LabCon Central
Meeting, Chicago, Illinois, October 1985.
Sullivan, D. M., "Ion Chromatographic Determination of Sulfites," Fall Association of Official
Analytical Chemists Meeting, Washington, DC, October 1985.
Burkhart, M. O. and Sullivan, D. M., "Measurement of Total Dietary Fiber in a Wide Variety of Food
Products," Fall Association of Official Analytical Chemists Meeting, Washington, DC, October 1985.
CURRICULUM VITAE: DARRYL M. SULLIVAN
PRESENTATIONS (Continued)
Sullivan, D. M., Giegerich, J. R., and Addison, T. A., "Ion Chromatography: A New Approach to Anion
Analysis in Food," Midwest Association of Official Analytical Chemists Meeting, Minneapolis,
Minnesota, June 1984.
Sullivan, D. M., Smith, R. L., and Richter, E. F., "Quantitation of Vegetable Sterols in Dairy Products
Using Capillary Column Chromatography," Fall Association of Official Analytical Chemists Meeting,
Washington, DC, October 1984.
Sullivan, D. M., "Aluminum in Food," Conference on Aluminum Analysis in Biological Materials,
University of Virginia, Charlottesville, Virginia, June 1983.
Sullivan, D. M., "Determination of Selenium Levels in Feed After Dry Ashing," Midwest Association
of Official Analytical Chemists Meeting, Ames, Iowa, June 1983.
Adams, M. L., Sullivan, D. M., Smith, R. L., and Richter, E. F., "Evaluation of a Direct Saponification
Method for the Determination of Cholesterol in Meats," Fall Association of Official Analytical
Chemists Meeting, Washington, DC, 1983.
PROFESSIONAL MEMBERSHIPS
Society for Applied Spectroscopy
AOAC INTERNATIONAL
Association of Official Analytical Chemists Sulfite Task Force, 1985-1986
Association of Official Analytical Chemists NLEA Task Force, 1993-1996
AOAC INTERNATIONAL Dietary Supplement Task Force, 2000-
AOAC INTERNATIONAL Dietary Supplement Task Force Chair, 2000-2003
AOAC INTERNATIONAL Official Methods Board Member, 1998-2001
AOAC INTERNATIONAL Official Methods Board Chair, 2001-2004
AOAC INTERNATIONAL Board of Directors, 2004-
Institute of Food Technologists
AOAC OMB Meeting Book
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