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Senior Analyst:
Responsible for method development, validation and
accreditation of new analytical methods in food and
environmental samples
In charge of Nutrients and Pesticide Residues analysis
laboratory
Responsible for Department Quality System
2) Quality Coordination Division: supporting LATU´s Quality System as internal
auditor in ISO 9001 and ISO 17025
August 2008 to present:
Organismo Uruguayo de Acreditación (Uruguayan
Accreditation Service-OUA) working as ISO 17025 Auditor
June- October 1991:
Squibb Laboratories, scholarship for training in Pharmaceutical
Industry
September 1987- September 1992:
Organic Department Faculty of Chemistry.
Universidad de la República Oriental del Uruguay- State University
In charge of laboratory practices
Organic synthesis
Professional Achievements
Committees Participation:
Sub coordinator of Uruguayan Technical Subcommittee of Codex Committee on
Nutrition and Foods for Special Dietary Uses (CCNFSDU)
Member of ISO/TC34/WG14 - “Vitamins, Carotenoids and other Nutrients”
Coordinator of the National Standardization Body sub-committee
Member of Uruguayan Surveillance Plan for Pesticide Residues
AOAC International´s participation:
Member of AOAC since September 2006
Member of Latin America and Caribbean Section since 2008
Past member of Committee E (Food and Food Nutrition 2006-2010)
Food Nutrition Pool of Expert since 2010
2010-2013 participation in different Method Centric Committees
Member of SPIFAN Stakeholder Panel in Infant Formula and Adult
Nutritionals
Member of Whey Casein Ratio Expert Review Panel
Member of Pesticides in Tea Expert Review Panel
Membership Committee member
Editorial Board member
Reviewer for Journal of AOAC
Author and coauthor of articles for journals
Speaker at analytical science congress and symposiums
Author and coauthors of posters for congress and symposiums
AOAC OMB Meeting Book
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