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Jinchuan Yang
Ph. D.
47 Saddle Hill Road
Hopkinton, MA 01748
Phone: (508) 435-5394 (H)
Phone: (508) 482-2107 (O)
Email:
Yang36j@yahoo.comEMPLOYMENT
Waters Corporation,
Milford, MA.
Business Development Manager
(July, 2009 - Present)
Responsible for the business development for the new generation of supercritical fluid
chromatography (Ultra-Performance Convergence Chromatography) in food and environmental
markets.
Focus on the business development in the food quality control market segment.
Business development for the Open-architecture UPLC system for water analysis.
Sr. Applications Chemist
(May, 2002 – June, 2009)
Develop characterization techniques for chemicals using high performance liquid chromatography
(including SEC with viscosity and light scattering detection).
Cooperate with engineers to develop and validate new instrument and software designs for modern
HPLC instrumentation.
Support and train Waters Technical Specialists and sales personals to support the world wide
marketing operation.
EDUCATION
University of Alabama at Birmingham,
Birmingham, AL.
(Jan. 1997 – May
2002)
Ph.D. in
Polymer Science
. Dec. 2001. Research Advisor: Dr. Jimmy W. Mays
East China University of Science and Technology,
Shanghai, China.
(Sept. 1992 – July
1995)
M.S. in
Polymer Science
. July 1995. Research Advisor: Prof. Zhongde Xu.
Shanghai Jiao Tong University,
Shanghai, China.
(Sept. 1988 – July
1992)
B.S. in
Polymer Materials
. July 1992
PUBLICATIONS
1)
Qi Chen, Jingshun Zhang, Xing Ke, Shiyun Lai, Baohua Tao, Jinchuan Yang, Weimin Mo, and Yiping Ren,
"Quantification of bovine beta-casein allergen in baked foodstuffs based on ultra-performance liquid
chromatography with tandem mass spectrometry", Food Additives & Contaminants: Part A, 2015 32(1): 25-34
2)
Jinchuan Yang, Rich DeMuro, and Joe Romano, "Analysis of flavonoids in juices with the ACQUITY QDa
detector", Waters Application Note, Waters Corporation, Milford, MA, 2014, Art. No. 720004985EN
3)
Jinchuan Yang, "Rapid separation of vitamin K1 isomers and vitamin K2 in dietary supplements using
UltraPerformance Convergence Chromatography with a C18 column", Waters Technology Brief, Waters
Corporation, Milford, MA, 2014, Art. No. 720004937EN.
4)
Rui Chen, Jinchuan Yang, and John McCauley, "A single-injectin UPC2 method for fast and simultaneous
separation of nine fat-soluble vitamins", Waters Technology Brief, Waters Corporation, Milford, MA, 2013, Art.
No. 720004551EN.
5)
Mehdi Ashraf-Khorassani, Larry T. Taylor,1 Jinchuan Yang, and Giorgis Isaac, " Fast Separation of
Triacylglycerols in Oils using UltraPerformance Convergence Chromatography (UPC2 )", Waters Application
Note, Waters Corporation, Milford, MA, 2014, Art. No. 720004871EN.
6)
Jinchuan Yang, "Determination of Brominated Vegetable Oil in Soft Drinks by UPC2/MS", Waters Application
Note, Waters Corporation, Milford, MA, 2014, Art. No. 720005079EN.
7)
Jinchuan Yang, " Simultaneous Determination of Vitamins A and E in Infant Formula by ACQUITY UPC2 with
PDA Detection", Waters Technology Brief, Waters Corporation, Milford, MA, 2013, Art. No. 720004538EN.
8)
Dimple Shah, Jinchuan Yang, Gordon Fujimoto, Lauren Mullin, and Jennifer Burgess, " Rapid Detection of
Pesticide Residues in Fruit Juice Without Sample Extraction Using UPLC-MS/MS", Waters Application Note,
Waters Corporation, Milford, MA, 2012, Art. No. 720004403EN.
AOAC OMB Meeting Book
276