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: Collaborative Study
DuPont Nutrition & Health
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Acknowledgements
1
Collaborators included:
2
Bryan Dieckelman and Tom Donohue, Deibel Laboratories; Hesham Elgaali Indiana Department of
3
Health; Willis Fedio, New Mexico State University; Elizabeth Galbraith, DuPont Nutrition & Health; Brian
4
Kupski, Silliker Laboratories; Kristina McCallum and Dominika Kondratko, Colorado Department of
5
Agriculture; Guy McWhorter, ABC Research Laboratories; Joe Meyer and Demi Swift, Covance
6
Laboratories; Roy Radcliff and Dorn Clark, Marshfield Food Safety; Dora Rodgers, Kate Angeles and
7
Joseph Putrow, Wisconsin Department of Agriculture; and Leslie Thompson, AEGIS FOOD TESTING
8
Laboratories.
9
The authors would also like to thank Nicolette Blubaugh for invaluable assistance in the preparation of
10
this manuscript and Maria Nelson for her expertise and assistance in the design and execution of this
11
study.
12
References
13
1.
U.S. Department of Agriculture-Food Safety and Inspection Service
Microbiological Laboratory
14
Guidebook
Chapter 4.05 (2011),
http://www.fsis.usda.gov/PDF/MLG_4_05.pdf15
2.
U.S. Food and Drug Administration
Bacteriological Analytical Manual
, Chapter 5 (2011),
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http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManu17
alBAM/ucm070149.htm
18
3.
Reid, A. MFHPB-20, Isolation and Identification of
Salmonella
from Food and Environmental
19
Samples. 2009 In: Health Canada Compendium, Vol. 3, Laboratory Procedures for the
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Microbiological Examination of Foods. Health Canada, Health Products and Food Branch,
21
http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/mfhpb20-01-eng.php22
4.
Brunelle, S., LaBudde, R., Nelson, M, and Wehling, P. (2011) AOAC INTERNATIONAL Methods
23
Committee Guidelines for Validation of Microbiological Methods for Food and Environmental
24
Surfaces
Appendix X
25
5.
Least Cost Formulations, Ltd. , MPN Calculator-Version 1.6
26
(http://www.lcfltd.com/customer/LCFMPNCalculator.exe)27
6.
Least Cost Formulations, Ltd. , AOAC Binary Data Interlaboratory Study Workbook (2011)
28
(http://lcfltd.com/aoac/aoac-binary-v2-2.xls)
29
FINAL (Version 4)