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A Most Probable Number (MPN) estimation of contamination levels was conducted, using the

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appropriate reference method, on the day that the analysis of the test samples was initiated. The Least

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Cost Formulations, Ltd. (LCF) MPN Calculator-Version 1.6 [5] was used to determine the MPN values and

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95% confidence intervals.

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Table 1. Inoculation Strain Selection

Sample Type

Strain Name

Strain ID

Strain Source

Meat and Seafood

Raw ground beef with soy

S. Typhimurium

DD1467

Unknown

Beef trim

S. Berta

DD1331

Sausage

Frankfurters

S. Thompson

DD1336

Chicken

Shrimp

S. Anatum

DD1332

Shrimp

Poultry and Eggs

Ground turkey

S. Heidelberg

DD 12913

Turkey

Chicken wings

Natural Flora

n/a

n/a

Dried eggs

S. Braendrup

DD1329

Sausage

Shell eggs

S. Enteritidis

ATCC13076

Unknown

Produce

Frozen peas

S. California

DD1668

Unknown

Orange juice

S. Worthington

DD4043

Unknown

Dairy Products

Nonfat dry milk

S. Haardt

DD1343

Environmental

Ice cream

S. Agona

DD1333

Chicken

Environmentals

Ceramic tile

S. Lexington

DD13068

Environmental

Plastic

S. Mbandaka

DD13240

Environmental

Miscellaneous

Peanut butter

S. St Paul

DD4102

Nuts

Cocoa

S. Sya

DD 2380

Unknown

White pepper

S. Newport

DD13079

Basil

Infant formula

S. Ealing

DD1469

Infant formula

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Sample Enrichment

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Many sample types were evaluated using multiple primary enrichment media to accommodate the

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validation requirements of multiple countries, which require comparisons to different reference

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methods (see Table 2). In addition, some sample types were evaluated with an alternative enrichment

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medium to ensure optimal performance with the test method. All test portions enriched in an

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alternative medium were subjected to secondary enrichment and confirmation procedures as outlined

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in the appropriate reference method. Furthermore, in order to best meet the work flow preferences of a

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wide variety of end users, many sample types were evaluated both before and after a re-growth step

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(see Table 3).

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Dupont BAX Salmonella Pre- Collaborative Study

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