Table of Contents Table of Contents
Previous Page  605 / 1195 Next Page
Information
Show Menu
Previous Page 605 / 1195 Next Page
Page Background

All of the assay steps are performed automatically by the instrument. The reaction

1

medium is cycled in and out of the SPR® several times. Part of the enrichment broth is

2

dispensed into the reagent strip. The receptors present will bind to the proteins specific

3

for

Listeria

receptors, which are coated on the interior of the SPR®. Unbound sample

4

components are washed away. Protein conjugated with alkaline phosphatase are cycled in

5

and out of the SPR® and will bind to any

Listeria

receptors which are in turn bound to

6

the specific protein on the SPR® wall.

7

8

Further wash steps remove unbound conjugate. During the final detection step, the

9

substrate (4-Methylumbelliferyl phosphate) is cycled in and out of the SPR®. The

10

conjugate enzyme catalyzes the hydrolysis of this substrate into a fluorescent product (4-

11

Methylumbelliferone), the fluorescence of which is measured at 450 nm.

12

13

At the end of the assay, the results are analyzed automatically by the instrument which

14

generates a test value for each sample. This value is compared to a set of stored standards

15

(thresholds) and each result is interpreted (positive, negative).

16

17

General Information

18

The current classification of the genus

Listeria

includes six species that are non-spore-

19

forming, short, motile, Gram positive rods. These organisms are catalase positive, are

20

oxidase negative, hydrolyze esculin and ferment glucose without gas production. They

21

can grow at wide temperature and pH ranges and can tolerate high concentrations of

22

sodium chloride (1,2).

23

24

Members of the genus

Listeria

are ubiquitous and certain species are pathogenic.

Listeria

25

have been isolated from various food products including dairy products, meats,

26

vegetables and seafood, as well as from environmental samples taken, in particular, from

27

food processing plants.

28

29

In humans, Listeriosis is usually associated with the species

L. Monocytogenes

and may

30

cause meningitis, septicemia, encephalitis, and abortions. Groups at greatest risk include

31

pregnant women, neonates, immunocompromised patients and the elderly (3).

32

Traditional methods for the detection of

Listeria

involve enrichment that includes several

33

tedious and labor intensive steps. In addition, current culture methods require lengthy

34

incubation periods to achieve final results (4,5).

35

36

Methods and Materials

37

44