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All of the assay steps are performed automatically by the instrument. The reaction
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medium is cycled in and out of the SPR® several times. Part of the enrichment broth is
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dispensed into the reagent strip. The receptors present will bind to the proteins specific
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for
Listeria
receptors, which are coated on the interior of the SPR®. Unbound sample
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components are washed away. Protein conjugated with alkaline phosphatase are cycled in
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and out of the SPR® and will bind to any
Listeria
receptors which are in turn bound to
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the specific protein on the SPR® wall.
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Further wash steps remove unbound conjugate. During the final detection step, the
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substrate (4-Methylumbelliferyl phosphate) is cycled in and out of the SPR®. The
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conjugate enzyme catalyzes the hydrolysis of this substrate into a fluorescent product (4-
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Methylumbelliferone), the fluorescence of which is measured at 450 nm.
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At the end of the assay, the results are analyzed automatically by the instrument which
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generates a test value for each sample. This value is compared to a set of stored standards
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(thresholds) and each result is interpreted (positive, negative).
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General Information
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The current classification of the genus
Listeria
includes six species that are non-spore-
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forming, short, motile, Gram positive rods. These organisms are catalase positive, are
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oxidase negative, hydrolyze esculin and ferment glucose without gas production. They
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can grow at wide temperature and pH ranges and can tolerate high concentrations of
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sodium chloride (1,2).
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Members of the genus
Listeria
are ubiquitous and certain species are pathogenic.
Listeria
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have been isolated from various food products including dairy products, meats,
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vegetables and seafood, as well as from environmental samples taken, in particular, from
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food processing plants.
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In humans, Listeriosis is usually associated with the species
L. Monocytogenes
and may
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cause meningitis, septicemia, encephalitis, and abortions. Groups at greatest risk include
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pregnant women, neonates, immunocompromised patients and the elderly (3).
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Traditional methods for the detection of
Listeria
involve enrichment that includes several
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tedious and labor intensive steps. In addition, current culture methods require lengthy
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incubation periods to achieve final results (4,5).
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Methods and Materials
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