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VIDAS LPT - Summary 2012
EUROFINS IPL Nord SAS
–
1 rue du Professeur Calmette
–
59046 LILLE cedex
O&A Palcam O&A Palcam
RFV VT
Test
result
Palcam O&A
Identification
Fraser 1/2
Fraser
VIDAS LPT test
Confirmations
Identification
Final
result
Final
result
Comparison
VIDAS® UP
Listeria
(LPT) alternative method 22- 30h
Code
Products
Cat.
CA
ISO 11290-1 reference method #
A6 Sea fruits
PP1 O Ø Ø Ø Ø
/
-
3
0,00
-
/
/
/
-
=
E15 Shrimps
PP1 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
J14 Salmon net
PP1 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
M14 Langoustines
PP1 N Ø Ø
-LE -LE
/
-
5
0,00
-
/
/
/
-
=
P9 Fish skew er
PP1 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
P11 Gambas
PP1 N
-LE
Ø
-LE
Ø
/
-
-1
0,00
-
/
/
/
-
=
A8 Smoked salmon
PP2 N Ø Ø Ø Ø
/
-
5
0,00
-
Ø Ø
/
-
=
C18 Smoked fish
PP2 O Ø Ø Ø Ø
/
-
6
0,00
-
/
/
/
-
=
C19 Haddock
PP2 N Ø
-ME -LE -ME
/
-
4
0,00
-
/
/
/
-
=
G1 Smoked trout fromPyrenees
PP2 N Ø Ø -ME Ø
/
-
451 0,15
+
Ø Ø
/
-
FP
G2 Cracks of Atlantic smoked salmon
PP2 N Ø Ø Ø Ø
/
-
11
0,00
-
/
/
/
-
=
H9 Smoked trout
PP2 N Ø Ø
-LE
Ø
/
-
19
0,00
-
/
/
/
-
=
H10 Scottish smoked salmon
PP2 N Ø Ø Ø Ø
/
-
8
0,00
-
/
/
/
-
=
M13 Haddock net
PP2 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
M15 Cracks of salmon
PP2 N Ø Ø Ø Ø
/
-
5
0,00
-
/
/
/
-
=
P5 Net of smoked haddock
PP2 N
-ME -LE
Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
P6 Dices of smoked salmon
PP2 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
W1 Dices of smoked salmon
PP2
N Ø Ø Ø Ø
/
-
1
0,00
-
/
/
/
-
=
W2 Nets of herrings
PP2 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
W3 Pieces of smoked salmon
PP2 N Ø Ø Ø
Ø
/
-
-3
0,00
-
/
/
/
-
=
W4 Scottish smoked salmon
PP2 N Ø Ø Ø Ø
/
-
218 0,08
+
Ø -LE
/
-
FP
W6 Nets of marinaded herrings
PP2 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
A9 Pizza w ith smoked salmon
PP3 O Ø
Ø Ø Ø
/
-
17
0,00
-
/
/
/
-
=
C7 Cooked w helks
PP3 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
C15 Scallops béchamel
PP3 O Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
D10 Salad w ith herrings
PP3 N Ø Ø Ø Ø
/
-
3
0,00
-
/
/
/
-
=
G3 Shell w ith salmon
PP3 O Ø Ø Ø Ø
/
-
7
0,00
-
/
/
/
-
=
G4 Shell w ith surimi
PP3 O Ø Ø Ø Ø
/
-
5
0,00
-
/
/
/
-
=
G5 Scallops w ith leek
PP3 O Ø Ø Ø Ø
/
-
3
0,00
-
/
/
/
-
=
G6 Shell w ith salmon
PP3 O Ø Ø Ø Ø
/
-
6
0,00
-
/
/
/
-
=
G8 Salad pasta w ith salmon and mozzarella
PP3 N Ø
-LE
Ø Ø
/
-
5
0,00
-
/
/
/
-
=
G12 Salad of shrimps, pasta and snow peas
PP3 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
I2 Salad w ith rice and surimi
PP3 N Ø Ø
-LE -LE
/
-
4
0,00
-
/
/
/
-
=
I9 Cooked w helks
PP3 N
-LE
Ø
-LE -LE
/
-
40
0,01
-
/
/
/
-
=
R11 Terrine w ith fish
PP3 O Ø Ø Ø Ø
/
-
1
0,00
-
/
/
/
-
=