AOAC RI ERP Final Action Recommendations - BOOK

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VIDAS LPT - Summary 2012
EUROFINS IPL Nord SAS – 1 rue du Professeur Calmette – 59046 LILLE cedex
O&A Palcam O&A Palcam
RFV VT
Testresult
Palcam O&A
Identification
Fraser 1/2
Fraser
Identification
Finalresult
Confirmations
Final result
VIDAS® UP
Listeria
(LPT) alternative method 22- 30h
Comparison
VIDAS LPT test
Code
Products
Cat.
CA
ISO 11290-1 reference method #
B10 Potatoes
PV1 N
-ME
Ø Ø Ø
/
-
129 0,04
-
/
/
/
-
=
C11 Deep-frozen onions
PV1 N Ø
-LE -LE -LE
/
-
3
0,00
-
/
/
/
-
=
P15 Deep-frozen sliced thinly leeks
PV1 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
X9 Deep-frozen precooked sliced thinly onions
PV1 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
X13 Spinach
PV1 N
-LE
Ø
-LE -LE
/
-
-3
0,00
-
/
/
/
-
=
A14 Cabbages flow er
PV2 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
B8 Broccolis
PV2 N
-LE -LE
Ø Ø
/
-
4
0,00
-
/
/
/
-
=
B18 Peas
PV2 N Ø Ø Ø Ø
/
-
6
0,00
-
/
/
/
-
=
H1 Grated raw carrots
PV2 N Ø Ø Ø Ø
/
-
3
0,00
-
/
/
/
-
=
M10 Rice and ratatouille
PV2 N Ø -LE -LE -ME
/
-
462 0,14
+
-ME -LE
/
-
FP
P14 Salad w ith fresh fruits
PV2 N Ø Ø Ø Ø
/
-
5
0,00
-
/
/
/
-
=
S3 Southern fried
PV2 N Ø Ø
-LE -LE
/
-
-2
0,00
-
/
/
/
-
=
W25 Mix salad
PV2 N
-ME
Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
E6 Salad of w heat and peppers
PV3 N
-LE -LE -ME -ME
/
-
4
0,00
-
/
/
/
-
=
E7 Rice and vegetables
PV3 N Ø Ø Ø Ø
/
-
4
0,00
-
/
/
/
-
=
G7 Rice w ith 3 colors and sun vegetables
PV3 N Ø Ø Ø Ø
/
-
5
0,00
-
/
/
/
-
=
G14 Serpentinis w ith sauce basilic and olives
PV3 N Ø Ø Ø Ø
/
-
8
0,00
-
/
/
/
-
=
H2 Grated raw carrots vinaigrette
PV3 N
-LE -LE -LE -LE
/
-
4
0,00
-
/
/
/
-
=
H8 Pasta salad w ith pepper and tomatoes
PV3 N Ø Ø Ø Ø
/
-
5
0,00
-
/
/
/
-
=
I8 Pasta salad w ith soft peas, bamboo and tomatoes
PV3 N Ø Ø Ø Ø
/
-
6
0,00
-
/
/
/
-
=
I10 Heart of artichoke and mix vegetables
PV3 N Ø
-LE -LE -ME
/
-
4
0,00
-
/
/
/
-
=
M8 Salad of potatoes, pepper and olives
PV3 N
-LE -LE -LE
Ø
/
-
4
0,00
-
/
/
/
-
=
M9 Fried noodles
PV3 N Ø Ø
-ME -ME
/
-
4
0,00
-
/
/
/
-
=
M12 Pasta salad
PV3 N
-LE -LE -LE -LE
/
-
4
0,00
-
/
/
/
-
=
P12 Fried noodles w ith vegetables
PV3 N Ø Ø Ø Ø
/
-
-3
0,00
-
/
/
/
-
=
W8 Salad of w heat and peppers
PV3 N
-LE
Ø
-LE -LE
/
-
-2
0,00
-
/
/
/
-
=
W14 Tabbouleh pepper and mint
PV3 N
-LE -LE
Ø Ø
/
-
3
0,00
-
/
/
/
-
=
X8 Grated raw carrots vinaigrette
PV3 N Ø Ø Ø Ø
/
-
-2
0,00
-
/
/
/
-
=
X10 Lentils
PV3 N Ø Ø
-LE -LE
/
-
-3
0,00
-
/
/
/
-
=
X11 Grated raw carrots
PV3 N Ø Ø Ø Ø
/
-
-4
0,00
-
/
/
/
-
=
X12 Mixed vegetables
PV3 N Ø Ø
-LE -ME
/
-
-3
0,00
-
/
/
/
-
=