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112
MODERN
AMERICAN
DRINKS.
the
sugar
and
water
together
twenty-five
minutes,
then
add
the
lemon-juice;
mix,
strain,
and
freeze.
Orange
Ice.
Three
pints
of
water,
one
pound
of
sugar,
five
or
six
sweet
oranges,
according
to
size,
the
juice
of
one
lemon.
Make
a
hot,
thick
syrup
of
sugar
and
very
little
water.
Peel
half
the
oranges,
divide
them
each
in
twelve
or
more
parts
by
natu-
ral
divisions,
and
drop
the
pieces
of
oranges
in
the
boiling
syrup.
Grate
the
yellow
part
of
the
skin
of
the
other
three
oranges
in
a
bowl.
Squeeze
in
the
juice
of
the
other
oranges,
add
the
syrup
from
the
scalded
orange
slices,
add
water
and
lemon-
juice
to
this
syrup;
mix,
strain,
and
freeze;
when
half
-finished
stir
in
the
sugared
fruit.
Pineapple
Water
Ice.
Cut
a
ripe
medium-sized
pineapple
in
pieces,
put
in
a
jar
or
small
tub
and
crush
well;
then
put
through
a
strainer;
add
to
the
juice
obtained
three
quarts
water
and
three
pounds
of
fine
sugar
;
mix
and
freeze.
Strawberry
Water
Ice.
Place
the
berries
in
a
kettle
over
the
fire;
to
each
quart
of
berries
add
a
full
quart
of
water,
and
boil
then
strain
through
fine
sieve
or
cheesecloth.