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MODERN
AMERICAN
DRINKS.
109
stout
and
a
cold
pint
of
champagne;
stir,
and
serve
in
champagne
glasses.
Vermouth
and
Bitters.
Serve
in
the
same
manner
as
Sherry
and
Bitters,
substituting
vermouth
for
sherry.
Raspberry
Vinegar.
Put
four
quarts
of
red
raspberries
and
five
pints
of
white
vinegar
into
a
jar,
let
them
stand
for
five
days,
then
strain
through
a
fine sieve,
add
one
pound
of
cut-loaf
sugar,
boil
for
twenty
minutes,
stirring
well;
when
cold,
bottle,
cork,
and
keep
in
a
cool
place.
Wassail
Bowl.
Bake
two
choice
apples,
cut
them
into
quarters,
place
them
in
the
bottom
of
a
punch-bowl,
add
two
tablespoonfuls
of
fine
sugar,
one
tablespoonful
of
allspice,
the
juice
and
peel
of
one
lemon,
one
quart
of
hot
ale,
and
one
pint
of
warm
sherry
;
mix
well
and
serve
hot.
White
Plush.
In
a
mixing-glass
half-full
of
fine
ice
put
one
jigger
Tom
gin,
one
pony
maraschino,
fill
up
with
fresh
cream
or
milk;
shake
until
very
cold
and
frothy,
then
strain.