105 / 134
MODERN
AMERICAN
DRINKS.
105
Split
Turkay.
Put
the
white
of
one
egg
into
a
mixing-glass,
add
half
a
tablespoonful
fine
sugar,
the
juice
of
one-fourth
of
a
lemon,
one
jigger
Tom
gin,
one
jigger
Italian
vermouth,
fill
with
fine
ice;
shake
well,
strain into
two
long
bar-glasses,
and
fill
up
with
cold
carbonic
or
seltzer
water.
This
is
a
pleasant
ladies'
drink.
Stone
Fence.
Serve
plain
whiskey
or
apple
brandy
with
cider
on
the
side.
Stone
Wall.
One
lump
of
ice
in
a
long
thin
punch-glass,
one
bar-spoonful
fine
sugar,
one
jigger
of
whiskey,
add
a
bottle
of
cold
plain
soda
;
stir
and
drink
during
effervescence.
Tarn
o'
Shanter.
Heat
half
a
pint
of
ale
to
the
boiling
point,
pour
into
a
mug,
add
one
teaspoonful
fine
sugar
and
one
jigger
of
brandy;
mix
and
grate
a
little
nutmeg
on
top.
Syllabub.
The
juice
and
grated
outer
skin
of
a
large
lemon,
four
glasses
Rhine-wine,
a
quarter
of
a
pound
of
sifted
fine
sugar.
Mix
the
above,
and