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MODERN
AMERICAN
DRINKS.
107
Brandy
Toddy
(Soft).
Fill
a
mixing-glass
half
-full
of
fine
ice,
add
half
a
tablespoonful
fine
sugar,
a
little
water,
one
jig-
ger
of
brandy,
a
piece
twisted
lemon-peel;
mix
well
with
shaker,
strain
into
sour-glass.
Serve.
Gin
Toddy
(Cold).
Prepare
in
the
same
manner
as
Cold
Brandy
Toddy,
substituting
gin
for
brandy.
Gin
Toddy
(Soft).
Mix
same
as
Soft
Brandy
Toddy,
substituting
gin
for
brandy.
Kentucky
Toddy.
Dissolve
one
lump
of
sugar
with
a
little
water
in
a
Briggs
House
glass,
add
one
lump
of
ice
about
the
size
of
an
egg,
one
piece
twisted
lemon
peel,
one
jigger
Bourbon
whiskey;
mix
with
small
barspoon,
leave
the
spoon
in
the
glass,
grate
a
lit-
tle
nutmeg
on
top,
and
serve.
Southern
Toddy.
Prepare
this
the
same
as
Kentucky
Toddy,
which
it
is,
but
is
called
for
by
some
by
the
above
name.