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104
MODERN
AMERICAN
DRINKS.
Champagne
Sour.
Saturate
a
lump
of
loaf-sugar
with
lemon
juice,
put
into
a long
thin
half
-pint
glass,
add
a
piece
of
ice
and
a
slice
of
lemon,
fill
up
with
cold
cham-
pagne,
stir
and
serve.
Continental
Sour.
Make
a
plain
sour
of
the
desired
liquor
and
top
off
with
claret.
Gin
Sour.
Prepare
same
as
Brandy
Sour,
using
gin
in
place
of
brandy.
Jersey
Sour.
Mix
same
as
Apple
Brandy
Sour,
using
half
a
tablespoonful
fine
sugar
in
place
of
gum
syrup.
Medford
Rum
Sour.
Concoct
in
same
manner
as
Brandy
Sour,
sub-
stituting
Medford
rum
for
brandy.
St.
Croix
Sour.
Same
as
Medford,
substituting
St.
Croix
rum.
Whiskey
Sour.
Prepare
in
same
way
as
plain
Brandy
Sour,
using
whiskey
in
place
of
brandy.