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MODERN
AMERICAN
DRINKS.
99
Whiskey
Rickey.
Prepare
in
the
same
manner
as
Vermouth
Rickey,
substituting
whiskey
for
vermouth.
Ale
Sangaree.
Dissolve
a
bar-spoonful
of
fine
sugar
in
a
glass
of
ale,
mix
well,
and
grate
a
little
nutmeg
on
top.
Brandy
Sangaree.
Fill
a
mixing-glass
half
-full
of
fine
ice,
add
half
a
tablespoonf
ul of
fine
sugar,
one
jigger
brandy
shake
well
and
strain,
grate
nutmeg
on
top.
Gin
Sangaree.
Prepare
same
as
Brandy
Sangaree,
using
gin
in
place
of
brandy.
Port
Wine
Sangaree.
Prepare
same
as
Brandy
Sangaree,
substituting
port
wine
for
brandy.
Sherry
Sangaree.
Same
as
Port
Wine
Sangaree,
using
sherry
wine
in
place
of
port.
Sam
Ward.
This
delicious
after-dinner
drink
can
be
made
either
from
yellow
chartreuse
or
maraschino.
Fill
a
claret-glass
with
very
fine
shaved
ice,
remove