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04
MODERN
AMERICAN
DRINKS.
half
a
jigger
allash,
half
a
jigger
orange
brandy;
mix
well;
strain
into
fancy
bar-glass,
trim
with
fruit.
Russian
Tea
Punch.
Dissolve
one
pound
of
cut
loaf
sugar
in
three
pints
of
hot
green
tea,
add
the
juice
of
three
lemons
and
three
jiggers
of
creme
d
'allash,
a
few
thin
slices
of
lemon,
serve
hot,
or
when
cold
ice
well
and
sip
with
straws.
Sauterne
Punch.
In
a
mixing-glass,
dissolve
one
tablespoonful
fine
sugar
in
a
little
water,
add
three
slices
of
lemon,
one
and
a
half
jiggers
sauterne,
fill
the
glass
with
fine ice;
mix
well.
Put
all
into
a
long
thin
punch-glass,
trim
with
fruit.
Serve
straws.
Scotch
Whiskey
Punch.
Prepare
in
the
same
manner
as
Brandy
Punch,
substituting
Scotch
whiskey
for
brandy.
Sherry
Punch.
A
mixing-glass
half-full
fine
ice,
half
a
table-
spoonful
fine
sugar,
the
juice
of
one-fourth
a
lemon,
the
juice
of
one-fourth
an
orange,
one
and
a
half
jiggers
sherry
;
mix
well,
trim
with
fruit.
Serve
straws.