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MODERN
AMERICAN
DRINKS.
97
Whiskey
Punch
(Strained).
Prepare
same
as
Plain
Whiskey
Punch,
but
strain
into
a
fancy
bar-glass
before
trimming
with
fruit.
Yale
Punch.
In
a
punch-bowl
containing
a
few
large
lumps
of
clear
ice
put
four
lumps
of
sugar,
the
juice
of
half
a
lemon,
and
one-half
pint
of
red
Burgundy
to
every
quart
of
cold
dry
champagne;
mix
well,
ornament
with
fruit.
Pour
champagne
in
last.
Brandy
Rickey.
In
a
thin
medium-sized
glass
put
one
lump
of
ice,
the
juice
of
half
a
lime,
one
jigger
brandy,
fill
the
glass
with
siphon
carbonic
water; drink
while
effervescent.
Canadian
Rickey.
Is
prepared
in
the
same
manner
as
Brandy
Rickey,
substituting
Canadian
Club
whiskey
for
brandy.
Gin
Rickey.
Prepare
same
as
Brandy
Rickey,
substituting
gin
for
brandy.
Reviver.
A
sherry-glass
one-third
full
maraschino,
one-
third
noyau,
and
one-
third
yellow
chartreuse.
7