95 / 134
MODERN
AMERICAN
DRINKS.
95
Siberian
Punch.
The
juice
of
half
a
lemon,
one
jigger
water,
and
one
tablespoonful
fine
sugar,
dissolved
in
a
mix-
ing-glass,
add
one
jigger
Czarowitch
(eau
de
vie
d'oranges),
fill
the
glass
with
fine
ice;
shake
until
very
cold.
Serve
in
a
long
thin
glass,
ornament
with
fruit.
Sip
with
straws.
St.
Charles
Punch.
In a
mixing-glass
one
teaspoonful
fine
sugar
dissolved
in
a
little
water,
add
the
juice
of
half
a
lemon,
one
jigger
port
wine,
one
pony
brandy, a
few
dashes
curagoa,
fill
the
glass
with
fine
ice;
mix
well.
Put
all
in
a long
thin
glass,
trim
with
fruit.
Serve
straws.
St.
Croix
Rum
Punch.
One
tablespoonful
fine
sugar
dissolved
with
a
little
water
in
a
mixing-glass,
add
the
juice
of
half
a
lemon,
one
jigger
of
St.
Croix
rum,
fill
the
glass
with
fine
ice
;
mix
well.
Serve
on
ice
with
straws
or
strain,
trim
with
fruit.
Steinway
Punch.
Make
a
plain
whiskey
punch,
strain
into
a
long
thin
glass,
and
fill
up
with
cold
apollinaris
water.