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92
MODERN
AMERICAN
DRINKS.
juice
of
one-fourth
of
a
lemou,
one
jigger
brandy,
fill
with
fine
ice;
mix
well.
Serve
in
the
ice
or
strain
into
a
fancy
bar-glass.
Poland
Punch.
Squeeze
the
juice
of
half
a
lemon
into
a
mixing
glass,
add
one
tablespoonful
fine
sugar,
one
jigger
whiskey,
fill
the
glass
with
fine
ice;
shake
well;
strain
into
a long
thin
glass,
fill
up
with
cold
Poland
water.
Port
Wine
Punch.
The
juice
of
half
a
lemon,-'
half
a
tablespoonful
fine
sugar,
one
jigger
port
wine
in
a
mixing-
glass,
fill
up
with
fine
ice;
mix
well.
Serve
in
ice
with
straws,
or
strain
into
fancy
glass,
trim
with
fruit.
Presidential
Punch.
Beat
up
the
yolks
of
two
eggs
with
two
table-
spoonfuls
fine
sugar,
add
two
jiggers
of
orange
brandy
and
the
juice
of
half
a
lemon;
mix
well;
divide
into
two
hot-drink
tumblers,
fill
with
hot
water,
stir
well,
grate
nutmeg
on
top.
Serve.
Rebb.
Davis
Punch.
Crush
half
a
lemon
in
a
Briggs
House
glass,
add
one
tablespoonful
fine
sugar,
one
lump
ice,
one
jig-