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MODERN
AMERICAN
DRINKS.
89
wasser.
When
the
sugar
is
dissolved,
strain
the
mixture
into
a
punch-bowl
containing
a
large
lump
of
ice,
stir
until
cold
;
then
beat
the
whites
of
four
eggs
firm,
add
to
the
punch,
sprinkle
a
little
cinna-
mon
on
top.
Kirschwasser
Punch.
Dissolve
one
tablespoonful
fine
sugar
with
a
lit-
tle
water
in
a
mixing-glass,
add
the
juice
of
half
a
lemon,
half
a
pony
maraschino,
one
jigger
Kirsch-
wasser,
fill
the
glass
with
fine
ice.
Mix
well,
trim
with
fruit.
Sip
with
straws.
Knickerbocker
Punch.
Fill
a
mixing-glass
half-full
fine
ice,
add
half
a
tablespoonful
fine
sugar,
three
dashes
pineapple
syrup,
three
dashes
curagoa,
the
juice
of
half
a
lemon,
one
jigger
St.
Croix
rum
;
mix
well,
strain
into
a
fancy
bar-glass,
trim
with
fruit.
Manhattan
Punch.
The
juice
of
half
a
lemon
in
a
mixing-glass,
add
half
a
tablespoonful
fine
sugar,
two
dashes
Angostura
bitters,
one-half
jigger
whiskey,
one-
half
jigger
French
vermouth
;
shake
well,
serve
on
ice
in
long
glass,
trim
with
fruit.
Sip
with
straws.